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🌿 RevivaZyra™ Smart Herb Keeper & Infuser Hydrate. Protect. Infuse. The ultimate life-support for your botanicals.

🌿 RevivaZyra™ Smart Herb Keeper & Infuser Hydrate. Protect. Infuse. The ultimate life-support for your botanicals.

$36.00
$36.00
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🌱 The Dual-Nature Design

Why settle for a simple storage jar when you can have a botanical workstation? The RevivaZyra™ Smart Herb Keeper & Infuser is the first kitchen tool designed to bridge the gap between food preservation and beverage artistry. Whether you are keeping a bunch of sweet basil alive for your pasta or infusing local honey with lemon and ginger, this vessel does it with clinical precision and kitchen elegance.

✨ Key Performance Features

1. The Hydro-Lock Base

The weighted Matte Alabaster base isn't just for stability; it serves as a deep-well reservoir. By providing constant, root-level hydration, it creates a "living" environment that prevents cellular wilting, keeping herbs like mint, parsley, and cilantro crisp for up to 3 weeks.

2. Integrated Flavor-Core (Stainless Steel)

Suspended from the lid is a precision-engineered Surgical-Grade Stainless Steel infuser. This allows you to steep aromatics—like ginger, citrus, or cinnamon—directly into the water while your herbs stay hydrated. Perfect for creating spa-quality detox waters or flavored simple syrups.

3. Breathable Fresh-Seal Lid

The Sage Green silicone lid features a unique one-way vent. It allows excess ethylene gas (which causes rotting) to escape, while maintaining the perfect humidity level to protect delicate leaves from drying out in the refrigerator.

🎨 Technical Specifications

Feature Specification User Benefit
Material Borosilicate Glass Thermal-shock resistant & odor-free.
Infuser Micro-Mesh Stainless Mess-free flavor extraction.
Safety BPA-Free & Non-Toxic Safe for all food and beverage contact.
Maintenance 100% Dishwasher Safe Effortless cleanup between uses.

📖 How to Master the RevivaZyra™ Ritual

To Keep Herbs Fresh:

  1. Fill the white base with 2 inches of cold water.

  2. Trim your herb stems and place them upright in the glass.

  3. Secure the green lid to lock in the micro-climate.

To Create an Infusion:

  1. Fill the stainless steel basket with sliced fruit or spices (e.g., Lemon & Ginger).

  2. Fill the vessel with water, spirits, or oil.

  3. Let it steep in the fridge. The herbs stored in the main chamber will add an extra layer of visual beauty and freshness to the process.

"It's like a greenhouse for your kitchen and a laboratory for your drinks."

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